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BCM598S18X Combined compact microwave oven

Combined compact microwave ovenBCM598S18X

ProCook Dimensions (W×H×D): 59.5 × 45.5 × 54.6 cm

Features

HomeMade shape

All the qualities of baking in wood-burning ovens

The characteristic rounded shape is one of the most beneficial features of Gorenje ovens. Inspired by traditional wood-burning ovens, it enables hot air to move around freely. Since the food is heated evenly and from all sides, it is always perfectly done: crispy on the outside and juicy on the inside. In superior models of ovens this shape is combined with the MultiFlow 360˚ ventilation system, which enables baking on all 5 levels.

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How it works

Best at bread

Become an expert in baking bread

Our ovens combine the characteristics of traditional stone ovens with modern technology and design. The round shapes and the special MultiFlow 360° system enable the heat to be distributed evenly around the food in the oven and they make it possible to cook food at 5 levels at the same time. The combination of classic and innovative characteristics makes the ovens indispensable for everyone who wants to achieve a perfect result every time – especially those WHO want the kind of perfection in their bread that is otherwise only achievable in traditional stone ovens. This is why we say that we are ‘best at bread’.

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MultiFlow 360˚

All sides are good sides

MultiFlow 360° guarantees the optimal circulation of heat within the oven. Due to smartly positioned ventilation openings on the back wall and the unique round shape, air is spread evenly throughout the oven. The fan pushes hot air around the entire oven volume, making the food perfectly baked on all sides. The dynamic air movement allows simultaneous baking on many levels without smells and flavours mixing together.

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SilverMatte

Ultra resistant, ultra smooth coating

Enamel quality and type are exceptionally important for the oven and its operation. SilverMatte is a highly resistant and strong material that can stand extreme heats, even pyrolytic cleaning at 500 °C. Free from micro pores, it coats oven surfaces and baking trays, making them resistant to the highest temperatures, microwaves and steam. The triple coating of the interior supports heat reflection and provides additional insulation. Therefore, the oven interior always stays sterile and safe.

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DC+ System

Effective heat management

The DynamiCooling system efficiently cools the oven exterior (or housing) to prevent any damage caused by high temperature. In ovens with the DynamiCooling+ system, the heat sensors regulate the cooling of the oven exterior walls until they reach a temperature of 60 °C. This is particularly convenient in ovens with the pyrolytic cleaning function which works with extremely high temperatures.

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PerfectGrill

A double heater for evenly crispy food

The best baking results are achieved with a combination of larger and smaller heaters, where the latter is positioned inside the larger one. The smart positioning of the heaters allows optimal heat distribution and provides the ultimate baking results every time, so food is crispy on the outside and soft on the inside. A variable heater combination can use either the inner or outer heater, or both at once. In advanced models, the heater is movable for easier cleaning and maintenance.

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TouchFree coating

Shiny and fingerprint-free finish

All stainless steel surfaces are coated with a special TouchFree film that prevents fingerprints markings, leaving the surface always shiny and making cleaning much easier.

FastPreheat

Charmingly fast, saving time and energy

The oven reaches a temperature of up to 200˚C in just 6 minutes, saving 30 % of the time needed by standard preheating. This comes in handy for recipes that require a preheated oven. A light and sound signal informs when the temperature is right.

MultiUse

Microwaves, hot air and grill at your disposal

Built-in combined and microwave ovens deliver all the advantages of microwaves, hot air, and grill. The five-level microwave power setting speeds up the cooking process while the hot air makes sure the food is well done. Combined operation, using grill and hot air at the same time, leads to excellent results when cooking large chunks of white meat, while grill and microwave combination will speed up roasting smaller chunks of meat, baking pizzas etc. Built-in microwave oven can also be used as a conventional oven.

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